Cake of the Week

Hello good people

Every week I bake a cake. I use Duncan Hines butter recipe mix and Betty Crocker frosting.

I guess I could make it from scratch, but what the heck.

I usually make a yellow cake. This one has lemon frosting. SO doesn't like chocolate, so I don't make those too often.

I bake it til it is sort of dry. I hate over moist cake.

The platter is old white milk glass with a tiny gold pattern. I paid 2 dollars for it.

We like cold cake, so we keep it in the fridge.

Yummy